My kids love hot chocolate. Like, a LOT. It probably has something to do with the fact that we have 2 things in the house that they get in their cups: 1) Water 2) Milk. Juice is for Grandma’s house or picnics. Pop (soda) is…pretty much only present once a year at the extended family Christmas celebration. So when I tell ... Read More »
I love lasagna – I love the layers of meat sauce, the copious amounts of cheese in various forms, and the noodles. What I don’t love is how long it takes me to prepare it. I know, it’s not nearly as finicky as things like cannelloni, but you can’t deny that it takes time. Yesterday, since I was leaving in the late ... Read More »
We went apple picking a couple weeks ago and had an absolute blast. The apples were slightly over-priced, but when you come away from the adventure with a 3 hour outing AND 20lbs of apples, I’d call it a win. Not surprisingly, my big plans to make apple everything that week didn’t pan out – one of the kids got ... Read More »
This concept is not foreign – a ‘cheating’ recipe for cinnamon buns – but this recipe, I believe, is the absolute best. Monkey Bread often calls for canned busicuit dough and is prepared first thing in the morning, whereas Land of Nod Cinnamon Buns turn tiny frozen dinner roll balls of dough into heaven in a pan after a night ... Read More »
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