You Pinspire Me
The first time I ever encountered beets was on one of my first visits to my now-mother-in-law’s house. She was preparing dinner, and one of the dishes that she and Brian made together was what they called “Pink Salad.” I was hesitant, to say the least, about eating this pastel-coloured salad that combined cooked beets, hard-boiled eggs, and apples. ... Read More »
Summer Supper Salads: Trudy’s Apple Beet Salad {aka Pink Salad}
