Single Serve Peanut Butter Chocolate Chip Cookie Dough

I, like many children, loved eating spoonfuls of cookie dough when I was little…sooo good! But eventually I realized that we were eating the raw eggs as part of it, and I just couldn’t let myself eat that anymore. So when I saw this pin for safe-to-eat, eggless cookie dough, I was very interested. Aside from just eating it from a bowl, you could eat it with ice cream, use it as a dip with graham crackers, or even add it to another recipe!

Her original recipe looked great, but I made some changes to it, making it slightly healthier, and a bit of a different taste.

I took a small bowl, mixed 1 Tbsp of peanut butter with 1 Tbsp coconut oil. I added 3 Tbsp whole wheat flour, 1 1/2 Tbsp brown sugar, 1/2 tsp vanilla and 1 tsp of milk. Mix it well, add a bunch of chocolate chips (I used dark chocolate chunks…mmmm).

This really tasted as good as real cookie dough, with none of that salmonella worry. It’s a real problem, though, to know that I am at any time just two minutes away from some peanut butter chocolate chip cookie dough…

Again, check out her original version here.

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Jenn vanOosten

I live in Hamilton, Ontario, and love my city. I'm a Netflixer, choral music geek, bookworm, inventor of recipes (I take Artistic Licence on EVERYTHING that I make), wife of one, mother of two, and owner of a neurotic Schnauzer. I respect people who respect others. I love good food that's well done, but my favourite lunch is KD & hotdogs. With ketchup. I'm addicted to Clearance Shopping. I will ALWAYS get the product that I want at the price that I want, eventually.