MR – With the cooler season coming up, I always love anything that is warm and smells like Christmas. I’ve never been a big fan of pumpkin pie, but I do enjoy a pumpkin spice latte from Starbucks. But really – spending that much money on a drink?! And, as usual, Pinterest to the rescue! I found this recipe and it looked great.
I made it with canned pumpkin, and it was delicious, but I had to strain it through a mesh sieve first, otherwise it ended up being slightly thick.
And if you’re interested in a Gingerbread Spice Latte, head over to here for our post from last year! Delicious!
The following two tabs change content below.
Jenn vanOosten
I live in Hamilton, Ontario, and love my city. I'm a Netflixer, choral music geek, bookworm, inventor of recipes (I take Artistic Licence on EVERYTHING that I make), wife of one, mother of two, and owner of a neurotic Schnauzer. I respect people who respect others. I love good food that's well done, but my favourite lunch is KD & hotdogs. With ketchup. I'm addicted to Clearance Shopping. I will ALWAYS get the product that I want at the price that I want, eventually.
Latest posts by Jenn vanOosten (see all)
- How I Epically Failed the #RenewLife 30 Day Challenge… and Why that Failure is Helping Me Kick Off a Great 2018 - January 8, 2018
- What to Watch on Netflix: Jenn’s Top Picks from 2017 #StreamTeam - January 2, 2018
- I’ll take my Netflix To Go, Please! - December 5, 2017
Mmmmmmm…..