You Pinspire Me
I’m a big fan of buying what’s in season, and when I went to the store last week, apparently cabbage was in season! I bought a HUGE head for $.99 – it was massive! Even after removing a few of the outside leaves, I was left with a lot of cabbage.
I knew we were going to make a lot of coleslaw, and probably some cabbage roll casserole (recipes to come) but I wanted something new, so I thought I’d try the roasted cabbage that everyone’s talking about.
It was so easy! Slice the cabbage, lay it on a cookie sheet. Brush with olive oil, and sprinkle with salt and pepper. Some recipes suggest adding garlic or bacon (both of which would be amazing) but I didn’t have either of those on hand.
Bake at 450 degrees for about 25-30 minutes, until it is crispy. So good, and so easy! We all loved it – even the kids!
And this only took up a small bit of that head of cabbage! More recipes to follow!
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Jenn vanOosten
I live in Hamilton, Ontario, and love my city. I'm a Netflixer, choral music geek, bookworm, inventor of recipes (I take Artistic Licence on EVERYTHING that I make), wife of one, mother of two, and owner of a neurotic Schnauzer. I respect people who respect others. I love good food that's well done, but my favourite lunch is KD & hotdogs. With ketchup. I'm addicted to Clearance Shopping. I will ALWAYS get the product that I want at the price that I want, eventually.
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I have a cabbage in the refrigerator! I will have to try this! Thank you!
Mmmm…enjoy!
great idea!
Thanks, Adam!
Now I’m craving cabbage! I met a lady yesterday who told me that her husband asked her to stop trying recipes found on Pinterest. I suggested she ask where he’d get his recipes for the next month, since it’s his turn to cook : )
Ha! There’s SO much good stuff on there! Thanks again for stopping by, Deb!