Homemade Pie Filling (with many uses)

MR – Mmmm…I love summer fruit: blueberries, strawberries, raspberries.  Great for eating alone, or for baking with.  Aside from the delicious taste, they are full of vitamins and antioxidants. 
This recipe for a pie filling is such a versatile recipe.  It can be used as a simple pie filling, as cheesecake topping, or as a sauce for pancakes/waffles.  It can be made with fresh or frozen fruit, and you can combine any berries you have on hand.  I usually do blueberries or strawberries, but if I don’t have enough, I’ll add some frozen raspberries or mixed berries.
This is the basic recipe for sauce.  To use as pie filling/topping, you will want to double it.

2 c. berries (fresh or frozen)
1/2 c. water, divided
1/4 c. sugar
1 tsp. lemon juice
2 tsp cornstarch
Combine 1 c. berries, 1/4 c. water, sugar and lemon juice in a small sauce pan.  Bring to a boil, stirring constantly.  Turn down heat and simmer for about 7 minutes.  In a small bowl, mix cornstarch with 1/4 c. water, and slowly add to the berry mixture.  Add remaining berries.  Cook on medium heat for another 3 minutes.


 This sauce is wonderful served warm on pancakes and waffles.

Double the recipe and use it to top a plain cheesecake – so much cheaper than that canned stuff, and you know what ingredients go into it!

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Jenn vanOosten

I live in Hamilton, Ontario, and love my city. I'm a Netflixer, choral music geek, bookworm, inventor of recipes (I take Artistic Licence on EVERYTHING that I make), wife of one, mother of two, and owner of a neurotic Schnauzer. I respect people who respect others. I love good food that's well done, but my favourite lunch is KD & hotdogs. With ketchup. I'm addicted to Clearance Shopping. I will ALWAYS get the product that I want at the price that I want, eventually.

5 comments

  1. Thanks for sharing – it looks amamzing! I’m going to try it for vanilla ice cream!

  2. Would this work with apples (and cinnamon?)

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