You Pinspire Me
MR – I had a craving for cinnamon buns, but I wasn’t sure I felt like doing all the rolling and measuring and cutting. Then I remembered I had seen this pin for Homemade Cinnamon Swirl Bread. It looked amazing, and like slightly less work than the cinnamon buns.
I was thrilled to use my brand new Kitchen Aid stand mixer – so much fun. I doubled the recipe, but made it in 2 separate batches. It mixed up very easily, and the dough looked so soft and smooth.
You roll it out in a large rectangle and put the filling in, just like cinnamon buns, but then you just put the whole roll into a loaf pan to bake. I put a bit of cream cheese icing on top (though that made it a little more difficult to cut).
So good! I’ve made it several times since, and it doesn’t last long….
Head over here for the recipe!
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Jenn vanOosten
I live in Hamilton, Ontario, and love my city. I'm a Netflixer, choral music geek, bookworm, inventor of recipes (I take Artistic Licence on EVERYTHING that I make), wife of one, mother of two, and owner of a neurotic Schnauzer. I respect people who respect others. I love good food that's well done, but my favourite lunch is KD & hotdogs. With ketchup. I'm addicted to Clearance Shopping. I will ALWAYS get the product that I want at the price that I want, eventually.
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Looks delicious! Thanks for sharing!
I am for sure making these soon – perfect for SinterKlaas!