This is a dish that I first made last week for a new mom. We’ve typically made this recipe, but it tastes best with sausage in it – and my friend only eats chicken. So, I did a bit of searching on Pinterest, and found this very appealing recipe. It went over really well, so I decided to make it ... Read More »
There’s something about French that makes things sound complicated and difficult. Heads up: this recipe is neither.This is my second time making this dish for Meatless Mondays this fall – as many good recipes & ideas as there are out there, this one was a real hit & the zucchini is still coming out of the garden on a regular ... Read More »
Last week sort of knocked me flat on my back, and I didn’t even have kids heading to school. I did, on the other hand, start babysitting – and had 2 long (7:30-5:30) days of 5 kids under 5. Between recovering from the Long Weekend’s antics, babysitting, and trying to get my house in some sort of respectable shape (I ... Read More »
I happened to get a bunch of zucchini on clearance yesterday and wanted to do something fun with it. The kids and I searched on Pinterest and decided on zucchini boats. (They also thought we should try to float them on water before eating them…) I looked at a variety of recipes and settled on winging it with ingredients on ... Read More »
Happy Meatless Monday! I’m going to share with you a recipe that I tried out a couple weeks ago – and I REALLY apologize for horrible pics – they don’t look good, but the dinner was actually really tasty! It was the kind of meal that I felt could have been served on April Fools – Gluten-free pasta with alfredo sauce ... Read More »
I’ve tried a few different Eggplant Parm recipes in the past couple years, but all of them just required way too much work for me to repeat them again – the egging, breading, & frying BEFORE all of the work to make them actually happens! So I was thrilled to find this recipe from Chic galleria in which the eggplant was ... Read More »
Wow- it’s been a while. Sorry about that! Many things going on, I hadn’t realized that it had been so long since I had posted last! Last Monday, I chose a recipe that I had made once before – Spinach Chickpea Burgers. Chickpeas are inexpensive and versatile, and the weather was perfect for a BBQ. The recipe that I started ... Read More »
Along with those super delicious spinachballs that my two-year-old just devoured, I made an attempt at my very first soufflé.My first exposure to soufflé was watching Sabrina (the classic movie with Audrey Hepburn, not the teenage witch). She learned how to bake a soufflé when she went off to cooking school in Paris. “A woman happily in love, she burns ... Read More »
Yes. Spinachballs. Like meatballs. But instead of meat, spinach. And you know what? They’re really good. My husband and I really liked them. But our 2-year old toddler, who believes that he’s allergic to vegetables? LOVED them. I’m fairly certain that he ate about 1/2lb of spinach last night. I’m not exaggerating. Yesterday during naptime, I was frantically searching my ... Read More »
As I continue my journey into wheat-free cooking for my dear little guy, I find that there seems to be no end to new recipes to try on Pinterest. The latest was an imitation Tater Tot recipe – made with cauliflower! Find the inspiration for my post here. The brilliance of this recipe is that it has 2 ingredients: 1 ... Read More »
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