Supper

One of the reasons that I’ve been sitting on this recipe for the past 13 months is that I just haven’t been able to think of a name for it. There are a lot of specific ingredients in this recipe that make it so deliciously tasty, I don’t think I’d be able to fit them all into the title! For ... Read More »

This is a recipe that I created kinda by accident. I have a suspicion that most recipes that call for celery could actually use rhubarb, instead, since they’re both stringy, fibrous, and have a ‘tang’ to the taste, so I’ve been experimenting with that. My husband doesn’t like potato salad very much, so I thought if I threw some sweet potatoes ... Read More »

I have done a lot of Googling and searching on Pinterest over the past month, but it seems that savory rhubarb recipes are few and far between. Unless, of course, you want to make pork chops with Rhubarb Chutney, which I don’t. I mean, I don’t mind making it once during the spring, but I get tired of rhubarb chutney ... Read More »

Lately I’ve really been enjoying my crockpot. Sometimes to cook an entire dish in, other times to cook the chicken for a dish, or to prepare a casserole in the morning and just leave it in the crockpot. I find it’s a really good way to make sure that supper is ready on time, without running around in the kitchen ... Read More »

We’ve eaten a lot of black beans & chick peas this winter on Meatless Mondays. Recipes that are good sources of protein, but I’m a little bored of them already and I only make a meatless meal once a week! When I went to the Food & Drink Show in Hamilton last month, I was introduced to Paneer cheese as another protein option for ... Read More »

We have homemade pizza every single weekend that we are home.  It’s a fun meal to make, and everyone enjoys it – like a special treat.  And because it is homemade, I make sure that the crust is whole wheat, and it’s loaded with veggies, so it’s not even unhealthy. Today was going to be pizza, but I thought I’d ... Read More »

Good afternoon & Happy Meatless Monday! This week, I made my Meatless Monday meal on Sunday, but it’ll taste just as good on a Monday – I promise you! Pancakes are often a breakfast meal, but I tossed in some veggies and herbs to make these savory pancakes a great & filling dinner! I made these with El Peto Gluten ... Read More »

I decided far too late yesterday that I wanted to eat pizza for dinner. Two problems with this: 1) I couldn’t make pizza dough & have dinner on the table within 1.5 hours; 2) We’re trying to eat fewer wheat products, and a pizza crust doesn’t mesh with that goal. But, one day a few months ago, I bought a ... Read More »

This was a meal that I distinctly remember eating (& liking! rare, because I didn’t like pasta when I was growing up) when I was living at home. I didn’t think of it for years until a friend on Facebook said one time, “I need help! I need a recipe for dinner that involves spicy sausage & pasta!” And boom. ... Read More »

I love, love, LOVE breakfast. I could eat breakfast for every meal of the day. I really enjoy going out for breakfast (a very rare occurrence, now that we’ve got kids!), but I always have such a hard time figuring out what to order because I want to eat it ALL! The Hungry Man Breakfast with sausages, bacon, eggs, and pancakes? ... Read More »