Apple Cinnamon Muffins (Healthy!)

I’ve always loved eating freshly baked muffins on Sunday mornings, and I was lucky enough to have a mom who often baked tasty muffins before church. This morning, I decided to make muffins of my own – but, not having my mom’s apple cinnamon muffin recipe on hand, I headed to (where else?) Pinterest to find a recipe.

I came up with this recipe and liked the look of it – though I did make some changes. The recipe calls for 1 c white and 1 c whole wheat flour – I like using some healthier flour when baking, but find whole wheat a little heavy, so I replaced the whole wheat with spelt flour. I also replaced all of the white and brown sugar with Palm Sugar, and omitted (mostly because I forgot) sprinkling sugar on top of the muffins before baking.

Palm Sugar

They taste super yummy and don’t even hint at being healthy! I’ll keep this recipe filed away to use again.

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Jenn vanOosten

I live in Hamilton, Ontario, and love my city. I'm a Netflixer, choral music geek, bookworm, inventor of recipes (I take Artistic Licence on EVERYTHING that I make), wife of one, mother of two, and owner of a neurotic Schnauzer. I respect people who respect others. I love good food that's well done, but my favourite lunch is KD & hotdogs. With ketchup. I'm addicted to Clearance Shopping. I will ALWAYS get the product that I want at the price that I want, eventually.