MR – With the cooler season coming up, I always love anything that is warm and smells like Christmas. I’ve never been a big fan of pumpkin pie, but I do enjoy a pumpkin spice latte from Starbucks. But really – spending that much money on a drink?! And, as usual, Pinterest to the rescue! I found this recipe and it looked great.
I made it with canned pumpkin, and it was delicious, but I had to strain it through a mesh sieve first, otherwise it ended up being slightly thick.
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