MR – With the cooler season coming up, I always love anything that is warm and smells like Christmas. I’ve never been a big fan of pumpkin pie, but I do enjoy a pumpkin spice latte from Starbucks. But really – spending that much money on a drink?! And, as usual, Pinterest to the rescue! I found this recipe and it looked great.
I made it with canned pumpkin, and it was delicious, but I had to strain it through a mesh sieve first, otherwise it ended up being slightly thick.
Latest posts by Jenn vanOosten (see all)
- Stand Up for Clean Water! March 22 is World Water Day #FilterForGood - March 22, 2017
- Cheeseburger & Fries Casserole - March 21, 2017
- The Great Spring Clean (aka, getting all the junk out!) #YesItsPineSol - March 20, 2017