We have homemade pizza every single weekend that we are home. It’s a fun meal to make, and everyone enjoys it – like a special treat. And because it is homemade, I make sure that the crust is whole wheat, and it’s loaded with veggies, so it’s not even unhealthy.
Today was going to be pizza, but I thought I’d try something different with the same ingredients. I’ve made pizza rolls before, where you roll the whole thing, then bake it and slice it after. This time, I thought I’d roll it like cinnamon buns, then slice, then bake!
I made the dough in my breadmaker, then rolled it out into two large rectangles. I put a small amount of sauce on - if there’s too much liquid, it will leak out the bottom. When you serve it, you can add sauce on the side to dip
I rolled it, and sealed it. I sliced it into about 1.5 inch pieces and placed them in a warm place to rise for an hour or so.
Then I baked them at 350 degrees for about 30 minutes. We put some sauce on the side and served these delicious pizza roll buns!
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