After a busy weekend away from my family, I’m heading back into a week of work, and I’m really glad that I have been planning my meals. It makes such a huge difference not to have to worry about what to make. I can pull the meat out ahead of time (and pre-cook much of it if necessary).
Monday: Roast beef, mashed potatoes, and carrots.
Tuesday: “Green Potatoes” or Boerenkool - a Dutch meal of mashed potatoes with kale & sausage.
Wednesday: Potatoes, Sauerkraut & Sausage (I know this is a lot of potatoes, but they were on sale, and our family LOVES them!)
Thursday: Mozzarella Spaghetti Skillet
Friday: Leftovers or easy foods.
Phew. I did it. In a week or two, I’ll be able to go back to week 1 and cycle through them all! Happy Monday, all!