Dairy Free Cream Puffs #GayLeaMom

Dairy Free Cream Puffs - only 3 ingredients!!

I’ve done a lot of baking over the years, but I’ve always been intimidated by fancy pastries. I can manage cookies, cakes and pies, but anything beyond that is beyond me! But after an adventure making campfire eclairs with my sister, using just a few ingredients, we thought we should adapt that to an oven recipe.

We also decided to try it with coconut whipped cream, to create dairy free cream puffs. Have you heard of Gay Lea’s Real Coconut Whipped Cream? It’s absolutely delicious!! It is made with real coconut cream, and is non-dairy, and lactose- and gluten-free! Perfect for those with food sensitivities!

3 Ingredient Dairy Free Cream Puffs (from Crescent Rolls)
These incredibly easy cream puffs whip up in just 20 minutes & require only 3 ingredients! (Four, if you count the chocolate sauce!)
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Prep Time
5 min
Cook Time
9 min
Total Time
20 min
Prep Time
5 min
Cook Time
9 min
Total Time
20 min
Ingredients
  1. 1 package of refrigerated crescent rolls
  2. Large Marshmallows
  3. GayLea Coconut Whipped Cream
  4. Chocolate Ice Cream Topping (optional)
Instructions
  1. Preheat the oven to 375F & line a baking sheet with parchment paper.
  2. Separate the crescent rolls into triangles.
  3. Cut marshmallows in half lengthwise and place 3 halves end to end starting in the middle of the bottom end (wide end) of the triangle.
  4. Fold the point of the triangle up over the marshmallows.
  5. Fold the sides across the marshmallows, making sure not to cover the opening at the end of the marshmallows, and place on prepared baking sheet seam side down.
  6. Repeat with the remaining crescents.
  7. Bake for 9 minutes.
  8. Remove from oven when golden brown and scoop away the melted marshmallow with a spoon.
  9. Allow to cool, then fill the cavity of the crescent roll with coconut whipped cream by inserting the nozzle into the hole.
  10. Drizzle with chocolate ice cream topping if desired.
Notes
  1. These treats taste best fresh - so be sure to eat them up on the day you make them!
You Pinspire Me http://youpinspireme.ca/

3 Ingredient Dairy Free Cream Puffs

Enjoy your dairy free cream puffs! For more great recipes and information on the products, head to www.GayLea.com!

Disclosure: I am part of the Gay Lea Ambassador Campaign with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are always my own.

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Marya R

I live in Bowmanville, and am a mom to four young boys - it can get a little loud in my house. I am a Christian, a part-time French teacher, a piano teacher and former homeschooler. I love finding the best deals, which will come in handy when our boys become hungry teenagers! We just moved to a house with more outdoor space, and I'm still getting used to life in the country (a walk around the block is a lot longer here!).

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9 comments

  1. Those sound AWESOME. I love sweet treats like this :)

  2. Very cool. I might have to make these. My son has an egg allergy so we can’t go to a bakery for baked goods. We have have dairy, so we can just use Spray cream! Love it!

  3. Dairy free.. i love cream puffs. i am going to bookmark this for future making..

  4. now that’s a bomb right there…I would love to try it! thanks for sharing the recipe.

  5. Ooh- those are my favorite! Thanks for sharing!

  6. These are such a great treat for those with dairy allergies!!! Thank you for sharing!!

  7. They looks delicious and I love the idea of coconut cream. Folks like me who are lactose sensitive can handle this dessert.

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