Meatless Monday

Meatless Monday: {GF} Zucchini au Gratin

Zucchini-au-Gratin

There’s something about French that makes things sound complicated and difficult.  Heads up: this recipe is neither.This is my second time making this dish for Meatless Mondays this fall – as many good recipes & ideas as there are out there, this one was a real hit & the zucchini is still coming out of the garden on a regular ... Read More »

Meatless Monday: Guacammous

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Last week sort of knocked me flat on my back, and I didn’t even have kids heading to school.  I did, on the other hand, start babysitting – and had 2 long (7:30-5:30) days of 5 kids under 5. Between recovering from the Long Weekend’s antics, babysitting, and trying to get my house in some sort of respectable shape (I ... Read More »

Vegetarian Zucchini Boats

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I happened to get a bunch of zucchini on clearance yesterday and wanted to do something fun with it.  The kids and I searched on Pinterest and decided on zucchini boats.  (They also thought we should try to float them on water before eating them…) I looked at a variety of recipes and settled on winging it with ingredients on ... Read More »

Meatless Mondays: Eggplant Parmesan

I’ve tried a few different Eggplant Parm recipes in the past couple years, but all of them just required way too much work for me to repeat them again – the egging, breading, & frying BEFORE all of the work to make them actually happens!  So I was thrilled to find this recipe from Chic galleria in which the eggplant was ... Read More »

Meatless Monday: Chickpea & Spinach Burgers

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Wow- it’s been a while. Sorry about that!  Many things going on, I hadn’t realized that it had been so long since I had posted last! Last Monday, I chose a recipe that I had made once before – Spinach Chickpea Burgers.  Chickpeas are inexpensive and versatile, and the weather was perfect for a BBQ. The recipe that I started ... Read More »

Meatless Monday: Goat Cheese & Fresh Herbs Soufflé

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Along with those super delicious spinachballs that my two-year-old just devoured, I made an attempt at my very first soufflé.My first exposure to soufflé was watching Sabrina (the classic movie with Audrey Hepburn, not the teenage witch).  She learned how to bake a soufflé when she went off to cooking school in Paris.  “A woman happily in love, she burns ... Read More »

Meatless Monday: Spinachballs

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Yes.  Spinachballs.  Like meatballs.  But instead of meat, spinach.  And you know what?  They’re really good.  My husband and I really liked them.  But our 2-year old toddler, who believes that he’s allergic to vegetables?  LOVED them.  I’m fairly certain that he ate about 1/2lb of spinach last night.  I’m not exaggerating. Yesterday during naptime, I was frantically searching my ... Read More »

Cauliflower Tater Tots – Low Carb, Gluten Free!

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As I continue my journey into wheat-free cooking for my dear little guy, I find that there seems to be no end to new recipes to try on Pinterest.  The latest was an imitation Tater Tot recipe – made with cauliflower!  Find the inspiration for my post here.  The brilliance of this recipe is that it has 2 ingredients: 1 ... Read More »